THE HOME
OF FLAVOR

Experience the fusion of traditional African hearth-cooking with modern culinary artistry.

Smoked Meats

TODAY'S SPECIAL FEATURES
Chef's Choice

Heritage Smoked Brisket

14-hour slow-smoked wagyu brisket, rubbed with our signature Kalahari spice blend and glazed with a honey-tamarind jus.

R200.00

Smoked Pork Ribs

Sticky pomegranate & chili glaze.

R210.00

AT Smoke Box

2 Signature Meats, 2 Sides & Signature Sauce

R350

Afrika's Tapas Boxes

PLATTERS FOR HOME
1–2 People

AT Smoke Box

The perfect intimate tasting experience.

  • 2 Signature Meats
  • 2 Artisanal Sides
  • Signature House Sauce
R350
3–4 People

AT Feast Box

Our most popular gathering collection.

  • 4 Signature Meats
  • 3 Artisanal Sides
  • Selection of House Sauces
R750
5–6 People

AT Family Box

The ultimate hearth-to-home celebration.

  • 5 Signature Meats
  • 4 Artisanal Sides
  • 1 Shared Dessert Option
R1,200

Beef

Smoked Brisket

Pulled or Sliced, rich and juicy

R200.00
Beef Short Ribs

Thick-cut, sticky bark, deep smoke.

R220.00
Smoked Oxtail

Fall-off-the-bone, smoked then braised

R220.00
Smoked Beef Sausage

Coarse grind,fire-kissed.

R160.00

Pork

Smoked Pork Ribs

Dry-rubbed,glazed optional

R210.00
Smoked Pork Belly

Crispy edges, melt-in-mouth centre

R190.00
Pulled Pork

Vinegar bite, deep smoke

R170.00
Smoked Pork Sausage

Juciy, snappy seasoned casing

R150.00

Chicken

Smoked Whole Chicken

Herb-brined, skin on

R180.00
Smoked Chicken Thighs

Juicy, forgiving, crowd favourite

R130.00
Smoked Chicken Wings

Finsied hot or sticky

R110.00

Lamb & Goat

Smoked Lamb Ribs

Fat-foward, herb rub

R290.00
Smoked Lamb Shoulder

pulled, bold & smoky

R260.00
Smoked Goat Leg/Rib

Earthy, slow-smoked, unapologetic

R270.00

The Ritual of the Fire

Every dish we serve is touched by smoke, fire, or the memory of it. It's not just cooking; it's heritage on a plate.

Lamb & Goat

Goat Curry Potjie
R21

Traditional slow-cooked stew with root vegetables.

Mutton Samoosas
R12

Golden pastry, spiced mince, apricot chutney.

Chicken

Peri-Peri Thighs
R16

Charred skin, bird's eye chili marinade.

Chicken Yassa Skewers
R14

Lemon, caramelized onions, green olives.

Sides

Pap & Smoky Tomato Relish
R45

Creamy white maize pap, slow-cooked smoky tomato sheba.

Chakalaka
R35

Spiced bean & vegetable relish, bold African heat.

Samp & Beans
R50

Slow-cooked umngqusho, rich and hearty.

Grilled Corn
R30

Fire-charred mealies, seasoned butter & chili salt.

Smoked Beans
R40

Pit-smoked baked beans, molasses & mustard base.

Atchar Potato Salad
R40

Creamy potato salad, tangy mango atchar swirl.

The Sweet Ending

Malva Pudding

Warm apricot sponge, amarula custard, honeycomb.

R11.00

Modern Milk Tart

Deconstructed tart, cinnamon soil, burnt milk gelato.

R12.50